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Most POP-ular
Flavor of the Month
Midnight Blue Popcorn
With its deep, dark blue kernels that almost appear black, this variety is as beautiful as it is delicious. Once popped, it transforms into light, fluffy popcorn with a subtly sweet flavor and a tender, hulless texture that’s less likely to get stuck in your teeth. It’s a favorite for its smooth, melt-in-your-mouth bite and its ability to pair perfectly with classic toppings like salt and butter.
Read our reviews!
"So good! I love the variety with all the different shapes and textures! I never knew popcorn could be this good!"
"Great popcorn at a good price!
Love the seasonings too!''
"Quick delivery. Delicious popcorn. Fair pricing, especially for bulk order ( they sell 6 lb and 25lb bags)."
OUR STORY
We are nuts about popcorn. In 1965, Roy Lehman planted a small popcorn plot for his six-year-old son, Brian. He had no idea that the seeds he was sowing would lead his young son to grow and sell popcorn locally. Over time, this small business grew and today, Amish Country Popcorn is sold across the world.
Cooking Tips and Recipes
Grandma's Delicious Caramel Corn Recipe
You won't want to miss this super-easy and delicious caramel corn recipe
How to Pop the PERFECT popcorn!
Learn the 5 keys to popping the PERFECT popcorn!
Popcorn Anatomy
From butterfly to mushroom, what's the difference and why does it matter?
